Post Labor Day means fall is right around the corner! Come try our mixed berry-prickly pear aqua fresca and tell us what you think!
Market Day! #local #lunch
Lamb Tenderloin Roulade with saffron roasted fingerling potatoes, charred kale, heirloom tomato relish and a curried butternut squash puree.
Open all weekend. Closed Monday. Halo! Halo!
Join us tonight for Friday Night Flights: North Carolina edition with Fair Game Beverage Company!!! #thinkglobaldrinklocal
Testing out Fall Sangria recipes! Thoughts? Suggestions?
Whatchoo waitin pho? #downtown #raleigh #lunch #openstraightthroughtildinner
@yestk cleaning that waterwall #barmgrprobs
Pan Seared Dayboat Scallops over rosemary infused pomme puree, RCF cherry tomatoes, beech mushroom conserva with a parmesan carrot puree.
Friday Night Flights!
Annual Grilled Cheese Competition at the Farmers Market! Chef Amanda, Tony & Amelia feeling pretty good about our chances...
Sneak peek: we've got Goat Lady Chèvre, local blueberry compote, chocolate habanero peppers, pickled onions, duck fat salted caramel, housemade Pullman loaf and BACON! #cheeseplease #downtownraleigh #farmersmarket #globalstreetcred
Free. Grilled. Cheese. Today in City Plaza on Fayetteville St. Come vote for your favorite one!!!
Congratulations. Survived another Summer. See you at lunch.
Belgian Waffles or French Toast? You don't have to choose. #bukubrunch #globalstreetcred #downtownraleighrestaurantweek
We're taking a Restaurant Week pause for the cause between 10am-3pm tomorrow to serve you Brunch! But if you haven't had the opportunity to check out our Restaurant Week Menu, you've got one last chance! 5pm-10pm tomorrow (Sunday) night! #downtownraleighrestaurantweek #globalstreetcred
Sea Scallop Tiradito #downtownraleighrestaurantweek #globalstreetcred
Restaurant Week 2012. #tbt
bu•ku bento. #raleighfoodpics #globalstreetcred
We're Farmers Market-ing today!!!
German Chocolate Trifle, Riesling-soaked cake, sour cherry curd, chocolate-pretzel custard, doughnut crumbs, sea salt #downtownraleighrestaurantweek
Limoncello Zabaglione, macerated local peaches, almond biscotti, Tahitian vanilla cream #downtownraleighrestaurantweek
Ume-shiso Chicken, roasted airline breast, chile plum-shiso marinade, grilled rice cake, furikake, shishito peppers, Japanese pickles, scallion #downtownraleighrestaurantweek
Hawaiian Kalbi, grilled marinated bone-in short rib, mango cabbage kimchi, charred yu choy, pineapple-ginger compote, coconut rice #downtownraleighrestaurantweek
Puerto Rican Johnnycakes, sweet potato corn cake, black bean purée, local vegetable succotash, mojo jicama slaw #downtownraleighrestaurantweek