Vegetarian

• Harissa-spiced Hummus

  7

  preserved lemon, mint, cumin-dusted pita

• Indian Naan

  6

  cucumber raita

• Ginger Pear Salad

  8

  Farmers’ Collective, d’anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

• Colombian Pan de Queso

  6

  yucca, mozzarella, serrano, agave

• Vietnamese Cucumber Salad

  7

  pickled carrot & bean sprout, fried shallot, sriracha peanuts, garlic, Thai chile, cilantro, mint

• bu•ku Edamame

  6

  pink peppercorn, sea salt

• Sweet Miso Eggplant

  7

  white miso glaze, jalapeno, itto togarashi, sesame seed, soft poached egg

• Filipino Deviled Eggs

  7

  annato-brined Latta Farms eggs, ginger, tamari, citrus, chile, pickled papaya, fried shallot

• Vegetable Gyoza

  11

  Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, garlic-chile-soy

• Aloo Chana Chaat

  13

  spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

• Pad Thai

  17

  rice noodles, tamarind, Thai chile, bean sprout, Napa cabbage, carrot, scallion, marinated tofu, peanuts, egg

• Samosa Pot Pie

  18

  masala cream sauce, curried pastry, paneer, fingerling potatoes, roasted baby radishes, cremini mushrooms, sweet peas, cilantro, mango-pistachio chutney

• Vietnamese Cucumber Salad

  7

  pickled carrot & bean sprout, fried shallot, sriracha peanuts, garlic, Thai chile, cilantro, mint

• Kabocha Caterpillar Roll

  13

  Tempura-fried kabocha, cucumber, spicy mayonnaise, avocado, chile, sweet soy

• Tofu Bánh Xèo

  19

  Vietnamese crêpe with marinated tofu, zucchini, squash, onion, shiitake mushroom, bean sprout, Thai basil, mint, steamed rice, summer roll, peanut sauce, nuoc cham

• Argentinean Black Bean Fritter

  25

  charred zucchini & squash, chimichurri rice, marinated cotija and bell pepper salad, cherry tomato, ancho-espresso jus

• Korean BBQ Tempeh Bibimbap

  22

  grilled marinated Tempeh, bok choy, pickled daikon, carrot, spinach, steamed rice, Latta Farms fried egg, gochujang