Vegetarian

• Unagi-glazed Tofu

  23

  Farmers’ Collective vegetables, yuzu pickled cucumber, udon noodle salad

• Hawaiian Tofu Poke

  12

  wonton crisps, roasted macadamia nuts, whiskey barrel-aged shoyu, avocado, cucumber, nori, sesame, scallion, chile

• Argentinean Black Bean Fritter

  24

  charred zucchini and squash, chimichurri rice, marinated cherry tomato

• Vegetable Gyoza

  12

  Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, chile-soy

• Citrus-roasted Beet Hummus

  9

  cumin-dusted pita

• Indian Naan

  6

  cucumber raita

• Ginger Pear Salad

  9

  Farmers’ Collective baby lettuces, d’anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

• Korean Deviled Eggs

  8

  gochujang, ginger-scallion relish, pickled bean sprouts, scallion, fried garlic, sesame

• bu•ku Edamame

  6

  pink peppercorn, sea salt

• Vegetable Gyoza

  12

  Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, chile-soy

• Pierogi

  9

  NC sweet potato, muenster, brown butter, dill-pickled cabbage, chèvre crème fraîche

• bu•ku Bibimbap

  23

  steamed rice, Korean spinach, trumpet mushrooms, chile-compressed vegetables, royal fern, pickles, Latta Farms fried egg, gochujang, sesame

• Pad Thai

  20

  shiitake, scallion, celery, chile, Szechuan peppercorn, sesame, poached local egg, steamed rice
  add chicken or shrimp 5