Vegetarian

• Citrus-roasted Beet Hummus

  8

  za’atar, sunflower seeds, radish, cumin-dusted pita

• Indian Naan

  6

  cucumber raita

• Ethiopian Kolo

  5

  roasted chickpeas, peanuts & sunflower seeds, berbere, Larry’s Beans coffee caramel

• Wakame Salad

  6

  Japanese pickles, scallion, daikon, radish sprout

• Ginger Pear Salad

  8

  Farmers’ Collective, d’anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

• Korean Deviled Eggs

  7

  gochujang, ginger-scallion relish, pickled bean sprouts, scallion, fried garlic, sesame

• bu•ku Edamame

  6

  pink peppercorn, sea salt

• Crispy Vietnamese Spring Rolls

  8

  rice noodle, carrot, cabbage, crisp lettuce, mint, cilantro, palm sugar nuoc cham

• Harissa-spiced Eggplant

  8

  Egyptian carrot labneh, hazelnut dukkah, Farmers’ Collective radishes, mint

• Malaysian Tempeh Satay

  11

  molasses-soy marinade, chile, ginger, cucumber-radish salad, crushed peanuts, lime

• Burmese Tofu Curry

  18

  marinated tofu, tamarind curry, honey-soy brined local egg, ginger-peanut slaw, green mango pickle, steamed rice

• bu•ku Bibimbap

  23

  steamed rice, Korean spinach, trumpet mushrooms, chile-compressed vegetables, royal fern, pickles, Latta Farms fried egg, gochujang, sesame

• Tunisian Shakshuka

  17

  tomato-pepper broth, chickpeas, spinach, grilled baguette, poached local egg, chile-herb pistou, lemon