We're OPEN!

Located in the quickly emerging, food-conscious Wilmington Street District, Chef William D'Auvray unveils his newest concept, bu•ku: a globally-inspired approach to local dining, that is as exotic as it is simple in its introduction of tastes and ingredients.

Stay tuned for our New site launching tomorrow!

Open until midnight during the week and 2am on the weekend, bu•ku will immediately seek to include itself and enhance the Beer and Cocktail Connoisseur Wilmington Street Circuit that includes The Busy Bee, Raleigh Times, The Foundation, Landmark, Sitti, Gravy and City Market. A dynamic, urban approach to late night food and entertainment will invite guests to take in an act over dessert and a nightcap; or healthy, fresh street-food fare in a casual upscale setting, as local and touring DJs, artists and bands welcome night-owls to bob their heads, sing along or dance to progressive and traditional sounds and beats. In the near future, we look to test the waters with the area's first dim-sum style brunch, inspired street carts that cater to the discerning pedestrian diner, and delivery and catering that rivals that of much bigger cities.

We will be constantly growing and developing the bu•ku concept by listening closely to our guests' feedback.